Processing Technique on Apricot Beverage Fermented with Two Mixed Yeasts

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Scientia Agricultura Sinica ›› 2007, Vol. 40 ›› Issue (2) : 358-364. DOI: 10.3864/j.issn.0578-1752.at-2006-7463
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Processing Technique on Apricot Beverage Fermented with Two Mixed Yeasts

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2007, 40(2): 358-364 https://doi.org/10.3864/j.issn.0578-1752.at-2006-7463

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