The effect of protein contents on the quality properties of high-moisture textured peanut protein products

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Scientia Agricultura Sinica ›› 2007, Vol. 40 ›› Issue (8) : 1753-1759. DOI: 10.3864/j.issn.0578-1752.at-2006-7396
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The effect of protein contents on the quality properties of high-moisture textured peanut protein products

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2007, 40(8): 1753-1759 https://doi.org/10.3864/j.issn.0578-1752.at-2006-7396

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