Physiological Mechanisms of Salicylic Acid Enhance the NaCl Tolerance of Cucumber Seedling

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Scientia Agricultura Sinica ›› 2007, Vol. 40 ›› Issue (1) : 147-152. DOI: 10.3864/j.issn.0578-1752.at-2006-7043
HORTICULTURE

Physiological Mechanisms of Salicylic Acid Enhance the NaCl Tolerance of Cucumber Seedling

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2007, 40(1): 147-152 https://doi.org/10.3864/j.issn.0578-1752.at-2006-7043

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