Correlation Between Antioxidation, and Content of Total Phenolics and Anthocyanin in Black Soybean Accessions

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Scientia Agricultura Sinica ›› 2006, Vol. 39 ›› Issue (8) : 1545-1552. DOI: 10.3864/j.issn.0578-1752.at-2005-6591
TILLAGE & CULTIVATION·PHYSIOLOGY & ECOLOGY

Correlation Between Antioxidation, and Content of Total Phenolics and Anthocyanin in Black Soybean Accessions

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2006, 39(8): 1545-1552 https://doi.org/10.3864/j.issn.0578-1752.at-2005-6591

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