Comparative Study on the Antioxidant Stability of Anthocyanin Extracts in Seed Coats of Three Black Cereal and Oil Crops

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Scientia Agricultura Sinica ›› 2007, Vol. 40 ›› Issue (9) : 2045-2052. DOI: 10.3864/j.issn.0578-1752.at-2005-6445
HORTICULTURE

Comparative Study on the Antioxidant Stability of Anthocyanin Extracts in Seed Coats of Three Black Cereal and Oil Crops

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2007, 40(9): 2045-2052 https://doi.org/10.3864/j.issn.0578-1752.at-2005-6445

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