Study on the Fresh-keeping Effect of Three Natural Preservatives with Chilled Pork

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Scientia Agricultura Sinica ›› 2007, Vol. 40 ›› Issue (8) : 1835-1842. DOI: 10.3864/j.issn.0578-1752.at-2005-6396
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Study on the Fresh-keeping Effect of Three Natural Preservatives with Chilled Pork

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2007, 40(8): 1835-1842 https://doi.org/10.3864/j.issn.0578-1752.at-2005-6396

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