Effects of Chlorine Dioxide on Post-Harvest Physiology and Storage Quality of Green Peppers

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Scientia Agricultura Sinica ›› 2006, Vol. 39 ›› Issue (06) : 1215-1219. DOI: 10.3864/j.issn.0578-1752.at-2005-5991
HORTICULTURE

Effects of Chlorine Dioxide on Post-Harvest Physiology and Storage Quality of Green Peppers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2006, 39(06): 1215-1219 https://doi.org/10.3864/j.issn.0578-1752.at-2005-5991

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