Characteristics of N, P, and K Nutrition in Different Yield Level Apple Orchards

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Scientia Agricultura Sinica ›› 2006, Vol. 39 ›› Issue (02) : 361-367. DOI: 10.3864/j.issn.0578-1752.at-2005-5864
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Characteristics of N, P, and K Nutrition in Different Yield Level Apple Orchards

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2006, 39(02): 361-367 https://doi.org/10.3864/j.issn.0578-1752.at-2005-5864

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