Effects of Wx protein Lacking on Starch Physiochemical Properties and Noodle Quality

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Scientia Agricultura Sinica ›› 2007, Vol. 40 ›› Issue (12) : 2888-2894. DOI: 10.3864/j.issn.0578-1752.at-2005-5807
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Effects of Wx protein Lacking on Starch Physiochemical Properties and Noodle Quality

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2007, 40(12): 2888-2894 https://doi.org/10.3864/j.issn.0578-1752.at-2005-5807

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