Effect of Drying Technologies on Moisture and Carotenoids content of Carrot Pomace

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Scientia Agricultura Sinica ›› 2007, Vol. 40 ›› Issue (5) : 995-1001. DOI: 10.3864/j.issn.0578-1752.at-2005-5763
HORTICULTURE

Effect of Drying Technologies on Moisture and Carotenoids content of Carrot Pomace

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2007, 40(5): 995-1001 https://doi.org/10.3864/j.issn.0578-1752.at-2005-5763

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