Development of a Gas Chromatography Method for the Determination of Chloramphenicol and Thiamphenicol Residues In Edible Tissues of Swine

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Scientia Agricultura Sinica ›› 2007, Vol. 40 ›› Issue (4) : 864-868. DOI: 10.3864/j.issn.0578-1752.at-2005-5484
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Development of a Gas Chromatography Method for the Determination of Chloramphenicol and Thiamphenicol Residues In Edible Tissues of Swine

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2007, 40(4): 864-868 https://doi.org/10.3864/j.issn.0578-1752.at-2005-5484

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