Separation, Purification and Identification of Antioxidant Compositions in Black Rice

Separation, Purification and Identification of Antioxidant Compositions in Black Rice

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PDF(425 KB)

Scientia Agricultura Sinica ›› 2006, Vol. 39 ›› Issue (01) : 153-160. DOI: 10.3864/j.issn.0578-1752.at-2005-5405

Separation, Purification and Identification of Antioxidant Compositions in Black Rice

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2006, 39(01): 153-160 https://doi.org/10.3864/j.issn.0578-1752.at-2005-5405

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