Effects of High Temperature During Grain Filling Period on Antioxidant Enzymes and Lipid Peroxidation in Flag Leaves of Wheat

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Scientia Agricultura Sinica ›› 2005, Vol. 38 ›› Issue (12) : 2403-2407. DOI: 10.3864/j.issn.0578-1752.at-2005-5315
TILLAGE & CULTIVATION·PHYSIOLOGY & ECOLOGY

Effects of High Temperature During Grain Filling Period on Antioxidant Enzymes and Lipid Peroxidation in Flag Leaves of Wheat

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2005, 38(12): 2403-2407 https://doi.org/10.3864/j.issn.0578-1752.at-2005-5315

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