Effect of Deacetylation in Course of Konjac Glucomannan Carboxy Methylation and Structure Characterization of the Products

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Scientia Agricultura Sinica ›› 2005, Vol. 38 ›› Issue (10) : 2090-2095. DOI: 10.3864/j.issn.0578-1752.at-2004-2925
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Effect of Deacetylation in Course of Konjac Glucomannan Carboxy Methylation and Structure Characterization of the Products

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2005, 38(10): 2090-2095 https://doi.org/10.3864/j.issn.0578-1752.at-2004-2925

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