Quantitative Analysis of Fat Content in Brown Rice by Near Infrared Spectroscopy (NIRS) Technique

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Scientia Agricultura Sinica ›› 2005, Vol. 38 ›› Issue (08) : 1540-1546. DOI: 10.3864/j.issn.0578-1752.at-2004-2788
TILLAGE & CULTIVATION·PHYSIOLOGY & ECOLOGY

Quantitative Analysis of Fat Content in Brown Rice by Near Infrared Spectroscopy (NIRS) Technique

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2005, 38(08): 1540-1546 https://doi.org/10.3864/j.issn.0578-1752.at-2004-2788

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