Study on the Changes of Ascorbic Acid and Dehydroascorbic Acid Contents in Haw Fruits During Their Processing

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Scientia Agricultura Sinica ›› 2006, Vol. 39 ›› Issue (01) : 206-209. DOI: 10.3864/j.issn.0578-1752.at-2004-2640
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Study on the Changes of Ascorbic Acid and Dehydroascorbic Acid Contents in Haw Fruits During Their Processing

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2006, 39(01): 206-209 https://doi.org/10.3864/j.issn.0578-1752.at-2004-2640

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