Study on the Anti-Oxidative Effect and Mechanism of Polysaccharide from Rapeseed(RSPS)

Study on the Anti-Oxidative Effect and Mechanism of Polysaccharide from Rapeseed(RSPS)

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Scientia Agricultura Sinica ›› 2005, Vol. 38 ›› Issue (01) : 157-162. DOI: 10.3864/j.issn.0578-1752.at-2004-2591

Study on the Anti-Oxidative Effect and Mechanism of Polysaccharide from Rapeseed(RSPS)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2005, 38(01): 157-162 https://doi.org/10.3864/j.issn.0578-1752.at-2004-2591

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