Effects of the Ratio Between Basal N and Top Dressing N on Grain Starch Formation in Weak Gluten Wheat Variety Ningmai 9 and Its Enzymes Activities

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Scientia Agricultura Sinica ›› 2005, Vol. 38 ›› Issue (06) : 1120-1125. DOI: 10.3864/j.issn.0578-1752.at-2004-2580
TILLAGE & CULTIVATION·PHYSIOLOGY & ECOLOGY

Effects of the Ratio Between Basal N and Top Dressing N on Grain Starch Formation in Weak Gluten Wheat Variety Ningmai 9 and Its Enzymes Activities

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2005, 38(06): 1120-1125 https://doi.org/10.3864/j.issn.0578-1752.at-2004-2580

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