Effect of Wx-A1, Wx-B1 and Wx-D1 Protein on Starch Properties and Chinese Fresh Noodle Quality

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Scientia Agricultura Sinica ›› 2005, Vol. 38 ›› Issue (05) : 865-873. DOI: 10.3864/j.issn.0578-1752.at-2004-2351
CROP GENETICS & BREEDING·GERMPLASM RESOURCES

Effect of Wx-A1, Wx-B1 and Wx-D1 Protein on Starch Properties and Chinese Fresh Noodle Quality

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2005, 38(05): 865-873 https://doi.org/10.3864/j.issn.0578-1752.at-2004-2351

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