Differences in Starch Chain Length Distribution and Structure Characteristics of Early-indica Rice Under Different Temperature Treatments During Grain-filling

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Scientia Agricultura Sinica ›› 2005, Vol. 38 ›› Issue (02) : 272-276. DOI: 10.3864/j.issn.0578-1752.at-2004-2122
TILLAGE & CULTIVATION·PHYSIOLOGY & ECOLOGY

Differences in Starch Chain Length Distribution and Structure Characteristics of Early-indica Rice Under Different Temperature Treatments During Grain-filling

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2005, 38(02): 272-276 https://doi.org/10.3864/j.issn.0578-1752.at-2004-2122

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