Effect of Betaine and Yeast Chromium on Carcass Quality and Lipid Metabolism in 4-7-week-old Broiler Chickens

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Scientia Agricultura Sinica ›› 2005, Vol. 38 ›› Issue (04) : 803-812. DOI: 10.3864/j.issn.0578-1752.at-2004-2093
ANIMAL SCIENCE·VETERINARY SCIENCERE·SOURCE INSECT

Effect of Betaine and Yeast Chromium on Carcass Quality and Lipid Metabolism in 4-7-week-old Broiler Chickens

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2005, 38(04): 803-812 https://doi.org/10.3864/j.issn.0578-1752.at-2004-2093

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