Method and Its Effect of Rapid Introduction of HMW-GS Genes with Good Baking Properties into High-Yielding Wheat Line

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Scientia Agricultura Sinica ›› 2005, Vol. 38 ›› Issue (01) : 208-212. DOI: 10.3864/j.issn.0578-1752.as-2003-1652
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Method and Its Effect of Rapid Introduction of HMW-GS Genes with Good Baking Properties into High-Yielding Wheat Line

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2005, 38(01): 208-212 https://doi.org/10.3864/j.issn.0578-1752.as-2003-1652

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