Apparent Matrix Effect of Yeast Polysaccharides from S. cerevisiae on the Hydrolysis of Wine Fruity Esters

KONG CaiLin , XU YinHu , HUANG Jie , FENG Lin , YAN XinYi , TAO YongSheng ,

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Scientia Agricultura Sinica ›› 0 DOI: 10.3864/j.issn.0578-1752.220455

Apparent Matrix Effect of Yeast Polysaccharides from S. cerevisiae on the Hydrolysis of Wine Fruity Esters

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