Apparent Matrix Effect of Yeast Polysaccharides from S. cerevisiae on the Hydrolysis of Wine Fruity Esters

KONG CaiLin , XU YinHu , HUANG Jie , FENG Lin , YAN XinYi , TAO YongSheng ,

PDF(2550 KB)
PDF(2550 KB)
Scientia Agricultura Sinica ›› 0 DOI: 10.3864/j.issn.0578-1752.220455

Apparent Matrix Effect of Yeast Polysaccharides from S. cerevisiae on the Hydrolysis of Wine Fruity Esters

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 0 https://doi.org/10.3864/j.issn.0578-1752.220455

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(2550 KB)

Accesses

Citation

Detail

Sections
Recommended

/