Transcriptome-based Analysis of The Mechanism of Brassinolide Regulation of Anthocyanins Synthesis and Fruit Quality in Wine Grapes under High Temperature Stress

WANG YueNing, DAI HongJun, HE Yan, WEI Qiang, GUO XueLiang, LIU Yan, YIN MengTing, WANG ZhenPing

PDF(1941 KB)
PDF(1941 KB)
Scientia Agricultura Sinica ›› 0 DOI: 10.3864/j.issn.0578-1752.220407

Transcriptome-based Analysis of The Mechanism of Brassinolide Regulation of Anthocyanins Synthesis and Fruit Quality in Wine Grapes under High Temperature Stress

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 0 https://doi.org/10.3864/j.issn.0578-1752.220407

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1941 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉