Integrated Multi-Stage Evaluation of Salt Tolerance in Vicia faba L. and Itaconic Acid-Mediated Alleviation of Germination-Stage Salt Stress

ZHANGZhiLin, LIURong, ZONGXuXiao, HAOXiaoPeng, YANGTao

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Scientia Agricultura Sinica ›› 2026, Vol. 59 ›› Issue (6) : 1172-1188. DOI: 10.3864/j.issn.0578-1752.2026.06.003
CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS

Integrated Multi-Stage Evaluation of Salt Tolerance in Vicia faba L. and Itaconic Acid-Mediated Alleviation of Germination-Stage Salt Stress

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2026, 59(6): 1172-1188 https://doi.org/10.3864/j.issn.0578-1752.2026.06.003

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