Iron Concentrations in Grain and Its Different Parts of Newly Developed Wheat Varieties (Lines) in China and Influencing Factors

LUOYiNuo, LIYanFei, LIWenHu, ZHANGSiQi, MUWenYan, HUANGNing, SUNRuiQing, DINGYuLan, SHEWenTing, SONGWenBin, LIXiaoHan, SHIMei, WANGZhaoHui

PDF(1596 KB)
PDF(1596 KB)
Scientia Agricultura Sinica ›› 2025, Vol. 58 ›› Issue (3) : 416-430. DOI: 10.3864/j.issn.0578-1752.2025.03.002
CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS

Iron Concentrations in Grain and Its Different Parts of Newly Developed Wheat Varieties (Lines) in China and Influencing Factors

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 58(3): 416-430 https://doi.org/10.3864/j.issn.0578-1752.2025.03.002

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1596 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉