Inversion of Nitrogen Content in Chili Pepper Leaves Based on Hyperspectral Analysis

LIUJing, WANGHong, ZHANGLei, XIAOJiuJun, WUJianGao, GONGMingChong

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Scientia Agricultura Sinica ›› 2025, Vol. 58 ›› Issue (2) : 252-265. DOI: 10.3864/j.issn.0578-1752.2025.02.004
TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY·AGRICULTURE INFORMATION TECHNOLOGY

Inversion of Nitrogen Content in Chili Pepper Leaves Based on Hyperspectral Analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 58(2): 252-265 https://doi.org/10.3864/j.issn.0578-1752.2025.02.004

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