Microbial Community Structure Characteristics at the Water-Soil Interface in Rice-Crab Co-Culture System

LIWeiJing, WANGHongYuan, XUYang, LIHao, ZHAILiMei, LIUHongBin

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Scientia Agricultura Sinica ›› 2024, Vol. 57 ›› Issue (18) : 3551-3567. DOI: 10.3864/j.issn.0578-1752.2024.18.004
TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY·AGRICULTURE INFORMATION TECHNOLOGY

Microbial Community Structure Characteristics at the Water-Soil Interface in Rice-Crab Co-Culture System

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 57(18): 3551-3567 https://doi.org/10.3864/j.issn.0578-1752.2024.18.004

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