Stability and Mechanism of Wheat Straw Fermentation Products of Chaetomium globosum Against Phytophthora capsici

LIAO HongJuan, TAN JiaSi, ZHANG ZhiBin, YU JingRong, ZHANG XinYue, JIANG YuMei, ZHU Du

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Scientia Agricultura Sinica ›› 2024, Vol. 57 ›› Issue (3) : 500-513. DOI: 10.3864/j.issn.0578-1752.2024.03.006
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Stability and Mechanism of Wheat Straw Fermentation Products of Chaetomium globosum Against Phytophthora capsici

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 57(3): 500-513 https://doi.org/10.3864/j.issn.0578-1752.2024.03.006

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