Metabolomic Analysis of Canarium album Fresh Food Quality Differences Based on Sensory Evaluation

XIEQian, JIANGLai, DINGMingYue, LIULingLing, CHENQingXi

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Scientia Agricultura Sinica ›› 2024, Vol. 57 ›› Issue (2) : 363-378. DOI: 10.3864/j.issn.0578-1752.2024.02.011
FOOD SCIENCE AND ENGINEERING

Metabolomic Analysis of Canarium album Fresh Food Quality Differences Based on Sensory Evaluation

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 57(2): 363-378 https://doi.org/10.3864/j.issn.0578-1752.2024.02.011

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