Mechanism of Hydration Environment/Magnetic Field Effects on the Oxidative Stability of Myoglobin

DENG YuShi, XIA MinQuan, MA Jing, ZHOU YuanHua, SUN WeiQing

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Scientia Agricultura Sinica ›› 2023, Vol. 56 ›› Issue (22) : 4523-4531. DOI: 10.3864/j.issn.0578-1752.2023.22.013
FOOD SCIENCE AND ENGINEERING

Mechanism of Hydration Environment/Magnetic Field Effects on the Oxidative Stability of Myoglobin

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2023, 56(22): 4523-4531 https://doi.org/10.3864/j.issn.0578-1752.2023.22.013

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