Effect of Boiling Coconut Water on Flavor Formation of Wenchang Chicken

WU YuCan, ZHANG ZiHan, ZHAO GuiPing, WEI LiMin, HUANG Feng, ZHANG ChunHui

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Scientia Agricultura Sinica ›› 2023, Vol. 56 ›› Issue (16) : 3199-3212. DOI: 10.3864/j.issn.0578-1752.2023.16.012
FOOD SCIENCE AND ENGINEERING

Effect of Boiling Coconut Water on Flavor Formation of Wenchang Chicken

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2023, 56(16): 3199-3212 https://doi.org/10.3864/j.issn.0578-1752.2023.16.012

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