Comprehensive Evaluation of Fruit Texture and Taste Quality of Pineapple Based on Multiple Methods

Comprehensive Evaluation of Fruit Texture and Taste Quality of Pineapple Based on Multiple Methods

FU Shan, LIANG Ye, XU JiuLiang, RUAN YunZe, LUO Jian, LI TingYu

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Scientia Agricultura Sinica ›› 2023, Vol. 56 ›› Issue (15) : 3006-3019. DOI: 10.3864/j.issn.0578-1752.2023.15.014

Comprehensive Evaluation of Fruit Texture and Taste Quality of Pineapple Based on Multiple Methods

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2023, 56(15): 3006-3019 https://doi.org/10.3864/j.issn.0578-1752.2023.15.014

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