Effects of Different Caging Regimes on Egg Yolk Flavor of Laying Hens

GAOLiBing, CHENGang, WANGJing, QIGuangHai, ZHANGHaiJun, QIUKai, WUShuGeng

PDF(2168 KB)
PDF(2168 KB)
Scientia Agricultura Sinica ›› 2023, Vol. 56 ›› Issue (13) : 2609-2619. DOI: 10.3864/j.issn.0578-1752.2023.13.014
ANIMAL SCIENCE·VETERINARY SCIENCE

Effects of Different Caging Regimes on Egg Yolk Flavor of Laying Hens

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2023, 56(13): 2609-2619 https://doi.org/10.3864/j.issn.0578-1752.2023.13.014

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(2168 KB)

Accesses

Citation

Detail

Sections
Recommended

/