Optimization of Drying Process in Oat Noodle Production

LIU ZhenRong,ZHAO WuQi,HU XinZhong,HE LiuCheng,CHEN YueYuan

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Scientia Agricultura Sinica ›› 2022, Vol. 55 ›› Issue (24) : 4927-4942. DOI: 10.3864/j.issn.0578-1752.2022.24.011
FOOD SCIENCE AND ENGINEERING

Optimization of Drying Process in Oat Noodle Production

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 55(24): 4927-4942 https://doi.org/10.3864/j.issn.0578-1752.2022.24.011

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