Characterization of Chilled Mutton by ATP from Different Sources

SU YuanYuan,ZHANG DeQuan,GU MingHui,ZHANG ChunJuan,LI ShaoBo,ZHENG XiaoChun,CHEN Li

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Scientia Agricultura Sinica ›› 2022, Vol. 55 ›› Issue (19) : 3841-3853. DOI: 10.3864/j.issn.0578-1752.2022.19.013
FOOD SCIENCE AND ENGINEERING

Characterization of Chilled Mutton by ATP from Different Sources

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 55(19): 3841-3853 https://doi.org/10.3864/j.issn.0578-1752.2022.19.013

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