Flavor Escape Behavior of Stewed Beef with Soy Sauce During Air-Cooling and Refrigeration

QIANG Yu, JIANG Wei, LIU ChengJiang, HUANG Feng, HAN Dong, ZHANG ChunHui

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Scientia Agricultura Sinica ›› 2022, Vol. 55 ›› Issue (16) : 3224-3241. DOI: 10.3864/j.issn.0578-1752.2022.16.013
FOOD SCIENCE AND ENGINEERING

Flavor Escape Behavior of Stewed Beef with Soy Sauce During Air-Cooling and Refrigeration

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 55(16): 3224-3241 https://doi.org/10.3864/j.issn.0578-1752.2022.16.013

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