Effects of Different Drying Methods on Bioactive Components of Shatianyou (Citrus grandis L. Osbeck) Pomace Powder

LU Qi,JIA XuChao,DENG Mei,ZHANG RuiFen,DONG LiHong,HUANG Fei,CHI JianWei,LIU Lei,ZHANG MingWei

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Scientia Agricultura Sinica ›› 2022, Vol. 55 ›› Issue (14) : 2825-2836. DOI: 10.3864/j.issn.0578-1752.2022.14.012
FOOD SCIENCE AND ENGINEERING

Effects of Different Drying Methods on Bioactive Components of Shatianyou (Citrus grandis L. Osbeck) Pomace Powder

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 55(14): 2825-2836 https://doi.org/10.3864/j.issn.0578-1752.2022.14.012

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