Effects of Thermal Sterilization on Aroma Quality of Flat Peach Juice Based on Sensory Evaluation and GC-MS Combined with OPLS-DA

TAN FengLing,ZHAN Ping,WANG Peng,TIAN HongLei

PDF(2551 KB)
PDF(2551 KB)
Scientia Agricultura Sinica ›› 2022, Vol. 55 ›› Issue (12) : 2425-2435. DOI: 10.3864/j.issn.0578-1752.2022.12.013
FOOD SCIENCE AND ENGINEERING

Effects of Thermal Sterilization on Aroma Quality of Flat Peach Juice Based on Sensory Evaluation and GC-MS Combined with OPLS-DA

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 55(12): 2425-2435 https://doi.org/10.3864/j.issn.0578-1752.2022.12.013

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(2551 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉