Effects of Cellulose Replacing Starch on the Gel Properties of Myofibrillar Protein

WANG LiJian,LUO Cheng,PAN XueFeng,CHEN Xia,CHEN YinJi

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Scientia Agricultura Sinica ›› 2022, Vol. 55 ›› Issue (11) : 2227-2238. DOI: 10.3864/j.issn.0578-1752.2022.11.012
FOOD SCIENCE AND ENGINEERING

Effects of Cellulose Replacing Starch on the Gel Properties of Myofibrillar Protein

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 55(11): 2227-2238 https://doi.org/10.3864/j.issn.0578-1752.2022.11.012

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