Characterization of the Lactone Volatile Compounds in Different Types of Peach (Prunus persica L.) Fruit and Evaluations of Their Contributions to Fruit Overall Aroma

ZHANG YuanYuan,LIU WenJing,ZHANG BinBin,CAI ZhiXiang,SONG HongFeng,YU MingLiang,MA RuiJuan

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Scientia Agricultura Sinica ›› 2022, Vol. 55 ›› Issue (10) : 2026-2037. DOI: 10.3864/j.issn.0578-1752.2022.10.012
HORTICULTURE

Characterization of the Lactone Volatile Compounds in Different Types of Peach (Prunus persica L.) Fruit and Evaluations of Their Contributions to Fruit Overall Aroma

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 55(10): 2026-2037 https://doi.org/10.3864/j.issn.0578-1752.2022.10.012

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