Analysis of Lipolysis and Oxidation Ability of Fermentation Strains in Sterilized Pork Pulp

WANG Ji,ZHANG Xin,HU JingRong,YU ZhiHui,ZHU YingChun

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Scientia Agricultura Sinica ›› 2022, Vol. 55 ›› Issue (9) : 1846-1858. DOI: 10.3864/j.issn.0578-1752.2022.09.013
FOOD SCIENCE AND ENGINEERING

Analysis of Lipolysis and Oxidation Ability of Fermentation Strains in Sterilized Pork Pulp

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 55(9): 1846-1858 https://doi.org/10.3864/j.issn.0578-1752.2022.09.013

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