Effects of Protein Phosphorylation on the Dissociation and Acetylation Level of Actomyosin

ZHANG YeJun,ZHANG DeQuan,HOU ChengLi,BAI YuQiang,REN Chi,WANG Xu,LI Xin

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Scientia Agricultura Sinica ›› 2022, Vol. 55 ›› Issue (7) : 1433-1444. DOI: 10.3864/j.issn.0578-1752.2022.07.014
FOOD SCIENCE AND ENGINEERING

Effects of Protein Phosphorylation on the Dissociation and Acetylation Level of Actomyosin

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 55(7): 1433-1444 https://doi.org/10.3864/j.issn.0578-1752.2022.07.014

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