Characteristics of High-Quality Rice Varieties and Taste Sensory Evaluation Values in China

ZHU DaWei,ZHANG LinPing,CHEN MingXue,FANG ChangYun,YU YongHong,ZHENG XiaoLong,SHAO YaFang

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Scientia Agricultura Sinica ›› 2022, Vol. 55 ›› Issue (7) : 1271-1283. DOI: 10.3864/j.issn.0578-1752.2022.07.002
CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS

Characteristics of High-Quality Rice Varieties and Taste Sensory Evaluation Values in China

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 55(7): 1271-1283 https://doi.org/10.3864/j.issn.0578-1752.2022.07.002

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