Amino Acid of 225 in the HA Protein Affects the Pathogenicities of H1N1 Subtype Swine Influenza Viruses

YANG ShiMan, XU ChengZhi, XU BangFeng, WU YunPu, JIA YunHui, QIAO ChuanLing, CHEN HuaLan

PDF(491 KB)
PDF(491 KB)
Scientia Agricultura Sinica ›› 2022, Vol. 55 ›› Issue (4) : 816-824. DOI: 10.3864/j.issn.0578-1752.2022.04.016
ANIMAL SCIENCE·VETERINARY SCIENCE·RESOURCE INSECT

Amino Acid of 225 in the HA Protein Affects the Pathogenicities of H1N1 Subtype Swine Influenza Viruses

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 55(4): 816-824 https://doi.org/10.3864/j.issn.0578-1752.2022.04.016

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(491 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉