Evaluation of Edible Quality of Roasted Peanuts and Indexes Screening

BIAN NengFei, SUN DongLei, GONG JiaLi, WANG Xing, XING XingHua, JIN XiaHong, WANG XiaoJun

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Scientia Agricultura Sinica ›› 2022, Vol. 55 ›› Issue (4) : 641-652. DOI: 10.3864/j.issn.0578-1752.2022.04.002
CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS

Evaluation of Edible Quality of Roasted Peanuts and Indexes Screening

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 55(4): 641-652 https://doi.org/10.3864/j.issn.0578-1752.2022.04.002

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