Fissure Development of Three Japonica Rice Grain during Water Desorption

SHAO XiaoLong,XU Wen,WANG Xiao,YANG XiaoJing,SHEN Fei,LIU Qin

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Scientia Agricultura Sinica ›› 2022, Vol. 55 ›› Issue (2) : 390-402. DOI: 10.3864/j.issn.0578-1752.2022.02.013
FOOD SCIENCE AND ENGINEERING

Fissure Development of Three Japonica Rice Grain during Water Desorption

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 55(2): 390-402 https://doi.org/10.3864/j.issn.0578-1752.2022.02.013

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