Accumulation of Sugar and Flavonoids as Well as Their Association with Changes of Light Intensity During Fruit Development of Rosa roxburghii

FAN WeiGuo,PAN XueJun,HE ChunLi,CHEN Hong,ZHOU YuJia

PDF(811 KB)
PDF(811 KB)
Scientia Agricultura Sinica ›› 2021, Vol. 54 ›› Issue (24) : 5277-5289. DOI: 10.3864/j.issn.0578-1752.2021.24.010
HORTICULTURE

Accumulation of Sugar and Flavonoids as Well as Their Association with Changes of Light Intensity During Fruit Development of Rosa roxburghii

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 54(24): 5277-5289 https://doi.org/10.3864/j.issn.0578-1752.2021.24.010

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(811 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉