Changes in Lipid-Soluble Pigments in Fresh Tea Leaves Treated by Methyl Jasmonate and During Postharvest Oolong Tea Manufacturing

SHI Jiang,WANG JiaTong,PENG QunHua,LÜ Haipeng,BALDERMANN Susanne,LIN Zhi

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Scientia Agricultura Sinica ›› 2021, Vol. 54 ›› Issue (18) : 3984-3997. DOI: 10.3864/j.issn.0578-1752.2021.18.016
FOOD SCIENCE AND ENGINEERING

Changes in Lipid-Soluble Pigments in Fresh Tea Leaves Treated by Methyl Jasmonate and During Postharvest Oolong Tea Manufacturing

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 54(18): 3984-3997 https://doi.org/10.3864/j.issn.0578-1752.2021.18.016

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