Synergistic Enhancement of Gelling Properties of Oxidatively Damaged Myofibrillar Protein by Sodium Pyrophosphate and Transglutaminase

LI BaoLing,LI Ying,FAN Xin,MA WenHui,CAO YunGang

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Scientia Agricultura Sinica ›› 2021, Vol. 54 ›› Issue (16) : 3527-3536. DOI: 10.3864/j.issn.0578-1752.2021.16.014
FOOD SCIENCE AND ENGINEERING

Synergistic Enhancement of Gelling Properties of Oxidatively Damaged Myofibrillar Protein by Sodium Pyrophosphate and Transglutaminase

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 54(16): 3527-3536 https://doi.org/10.3864/j.issn.0578-1752.2021.16.014

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